Slow-cooked tender ribs that melt in your mouth. Cinnamon bark and anistar seeds amongst other herbs gives this dish a unique aroma and mild flavour.

The world famous Rice noodles. What makes our Pad Thai stand out from the crowd is the home-made Tamarind sauce. It gives the dish tangy and sweet flavour. We serve the noodles with large freshwater king prawns grilled in shells. If you are not a fan of prawns, we can make the dish with chicken,…