Slow Cooked Pork Ribs
Slow-cooked tender ribs that melt in your mouth. Cinnamon bark and anistar seeds amongst other herbs gives this dish a unique aroma and mild flavour.
Pad Thai Goong Poa
The world famous Rice noodles. What makes our Pad Thai stand out from the crowd is the home-made Tamarind sauce. It gives the dish tangy and sweet flavour. We serve the noodles with large freshwater king prawns grilled in shells. If you are not a fan of prawns, we can make the dish with chicken, […]
Nam Jim Jeaw – versatile dip & dressing
Nam Jim Jeaw is a traditional Thai dipping sauce that is full of flavor and widely popular in Thai cuisine. This sauce is made using a blend of ingredients, including roasted chili peppers, garlic, shallots, fish sauce, lime juice, sugar, and toasted rice powder.
Seabass Thai Style – Pla Krapong Nueng Manao
The dish is infused with the flavors of lime juice, fish sauce, fresh herbs, and spices that are typical of Thai cuisine.
Healthy Rice
Riceberry rice is a good source of antioxidants, which can help to protect your cells from damage. It is also a good source of fiber, which can help to keep your digestive system healthy.
Mild Curry for Everyone – Massaman
Mussaman curry (also spelled “massaman curry”) is a type of Thai curry that is known for its complex blend of flavors and unique ingredients. It is believed to have originated in Southern Thailand but has become popular throughout the country and beyond. Mussaman curry is typically made with a base of coconut milk, and includes […]
World favourite thai dish – Pad Thai
Pad Thai is one of the most popular dishes in Thai cuisine and has become a favorite worldwide due to its delicious taste and unique combination of flavors. This dish is a stir-fried noodle dish that includes a variety of ingredients such as vegetables, tofu, eggs, and meat, all combined with a sweet and savory […]