Nam Jim Jeaw is a traditional Thai dipping sauce that is full of flavor and widely popular in Thai cuisine. This sauce is made using a blend of ingredients, including roasted chili peppers, garlic, shallots, fish sauce, lime juice, sugar, and toasted rice powder.
The dish is infused with the flavors of lime juice, fish sauce, fresh herbs, and spices that are typical of Thai cuisine.
Thai cuisine is known for its bold flavours, a unique blend of ingredients, and the artful use of herbs and spices. The diversity of ingredients used in Thai cooking reflects the country’s rich history, cultural influences, and the abundance of fresh produce that grows in the region. This article will explore some key ingredients used […]
Mussaman curry (also spelled “massaman curry”) is a type of Thai curry that is known for its complex blend of flavors and unique ingredients. It is believed to have originated in Southern Thailand but has become popular throughout the country and beyond. Mussaman curry is typically made with a base of coconut milk, and includes […]
Pad Thai is one of the most popular dishes in Thai cuisine and has become a favorite worldwide due to its delicious taste and unique combination of flavors. This dish is a stir-fried noodle dish that includes a variety of ingredients such as vegetables, tofu, eggs, and meat, all combined with a sweet and savory […]